On macarons, the French patisseries with modern Asian flavours are available exclusively at their counter in our Fifth Floor Foodmarket, Knightsbridge.
Created by award-winning chef Loretta Liu, On macarons are made using handmade purees in the shell, as well as in their fillings, setting them apart from traditional French-style macarons.
Inspired by Loretta’s Singaporean heritage, her French cooking discipline and her British surroundings, flavours range from jasmine tea and charcoal with jasmine infused buttercream to dark chocolate with salted caramel Cornish cream and Valrhona chocolate ganache, and are all hand-decorated to reflect their flavour.
Also available from the counter are On’s savoury macarons, which give a delicious and original twist to traditional cheese and biscuits. Still using traditional meringue ingredients, On add savoury elements to the shell mixture and then a slice of La Fromagerie cheese is sandwiched between the shells. Flavours include fennel, nutmeg, charcoal and Szechuan pepper.
These distinctive and beautiful macarons have developed a cult following amongst those in the know and On have been rated by Time Out as one of the best macaron makers in London (March 2011).
Available exclusively at Harvey Nichols Knightsbridge from 22 October for three months. Prices starting from £1.75 each