On Patisserie is launching a new range of Asian inspired French desserts - ranging from dessert shot glasses, eclairs to mini teacakes. Using our popular Asian ingredients including the finest matcha green tea, charcoal, Obuko peach, kumquats, yuzu and kaffir lime leaves to create exotic desserts for all.
Choux pastry is delicate and delightful, and with On's brilliant fillings and macaron shell topping, delicious. Each Petit Choux is filled with its own unique filling, with a focus on flavour rather than sweetness. The result? A perfectly balanced and delicious mouthful, ideal to satisfy daytime sweet cravings, or after dinner.
Macarons are made from egg white, ground almonds and sugar – delicate and gluten-free. We have created a distinctive macaron which has been rated by Time Out as one of the five best in London. Each macaron tells its own story. Follow our blog to discover the stories.
Japanese cuisine emphasizes the idea of 旬 (shun) – the seasonality of food – and the start of the Year of the Dragon has inspired On's Spring Collection of Macarons. With fantastic new flavours by On Director Loretta Liu and illustrations by our Chef Tip Bettelli, this beautiful collection would make a perfect gift or a delicious treat.View the Spring Collection flavours
The fresh bloom of the Cherry Blossom tree is the inspiration for this beautiful macaron, bringing together the freshness of Japanese Sakura (cherry blossom) with the heady sweetness of English Rose.
The healthy vitality of Matcha Green Tea combines with Azuki Red Bean and creates a quintessentially Japanese sweet to transport you to the teahouses of Kyoto.
To accompany the highest love and deepest sorrow of the opera, On orchestrates dark, crisp Charcoal with delicate White Peach and rich Japanese Plum Liqueur for a symphony of flavour.
Akitshushima is one of the ancient names for Japan, where the dragonfly symbolises happiness, courage, and strength. This bright macaron combines the bold flavour of Ginger with Asian Melon and effervescent Champagne to bring a smile to your face.
Lady Yang was one of the famed four beauties of ancient China, and the Emperor Xuanzong assigned his imperial couriers to deliver her favourite fruit thousands of miles from the south – the Lychee. Hopefully this macaron, which brings together sweet Lychee with the sharpness of Raspberry, will similarly delight you.Hide the Traditional Collection flavours
We enjoy creating collections with unusual combinations, but after an adventure we like to come home to a comfy sofa and a nice warm cup of tea. So this selection of flavours are for those who know what they like, after all, that’s called good taste, isn’t it?View the Spring Collection flavours
It is a traditional macaron flavour. Paired with vanilla and light buttercream, this macaron is simply gorgeous – take one look at the beautiful hand-painted rose on its white shimmering shell, and you know it will please.
The pale purple macaron gives away its flavour with its cute hand-painted blackcurrant on its top shell – Cassis.Light and fruity, it’s a ray of sunshine on a grey day.
They say that raspberry is the best fruit combination with chocolate, a heart-stopper. So try our Valentine flavour, with its little red heart. Also part of our Valentine collection.
And compare it to our Strawberry and Chocolatemacaron. Which one satisifies you more? Time to share, no fighting!
As the afternoon turns to cocktail hour, we’ve added our Orange marmalade Cointreu macaron. With its vibrant swish of orange, sophisticated and innocent. A perfect start to an evening.Hide the Traditional Collection flavours
Feeling fruity, or slightly nutty? Can’t make up your mind? Which one to choose? Decisions, decisions. So we’ve helped you out by selecting our most popular fruit and nut flavours in one easy collection.View the Fruit & Nut Collection flavours
It first appeared at Christmas but its satisfying richness, never too cloying, is a perfect balance of fruit and of course our almond shell for all year round.
It is the closest to a vanilla flavour, sweet, smooth and nutty. Made for our Canadian friends, think of the simplicity and elegance that snow brings, highlighted by the pop of pecan on the top. Delicious.
It is made from the greatest of French sweets, marron glace and a tribute to macaron’s origins. Imagine yourself walking down a Parisian Grand Boulevard, with this ultimate sophisticated treat. Swoonsome and difficult to resist.
Our brand new flavour Black Forest is already a classic mouthful in its own right. There is a reason why we need morello cherry and Original Beanschocolate and cream. It just works very well.
We had to include our Pistachio in this collection. Rather like a middle C in a scale, its the more conventional flavours which help you recognise what makes our macarons so different. Iranian Pistachios in the shell itself and good quality chocolate will help convince you to come back for more.Hide the Fruit & Nut Collection flavours
Owner and Head Chef Loretta Liu comes from Singapore, the true melting pot of Asia. Singapore is home to Malays, Chinese, Indians and a diverse international ex-pat community. This collection is dedicated to an amazing city.View the Asian Collection flavours
It is a signature flavour throughout Asia, found in ice creams, sweets and dessert soups. We love the slighty nutty flecks in the shell, but bite and you’ll find a piece of tangy sweet ginger in a chocolate ganache. A winner.
Lemon grass and chocolate is one of our not-so-sweet macarons, lifted by the citrus flavour of the lemongrass. Subtle and a nod to our South East Asian origins.
How can you not be cheered by our sunny yellow Mango, with its bold red stripe? Think of the warm sun that’s needed to ripen the sweet flesh of the smaller Asian mango, and that’s how you’ll feel after you have one of these.
The delicate fragrance of Japan’s famous Matchadistinctive flavour, carries its anti-oxidant properties lightly.
Our cute Lycheemacaron always attracts attention. Pink or not, it’s fruity charm is not to be resisted.Hide the Asian Collection flavours
The old tea route bought Britain and Asia closer together, sharing food and knowledge over the last five centuries, distilled to a simple ritual, a cup of tea or coffee. And wouldn’t these macarons be the perfect thing to accompany a cuppa?View the Tea and Coffee Collection flavours
Jasmine and Charcoal – dramatic, eye-catching black and white macaron is made with carefully sourced Jasmine tea from China. Not too floral, always refreshing, combined with coconut-flavoured charcoal. A stunning macaron.
The delicate fragrance of Japan’s famous Matcha, distinctive and smoky, carries its anti-oxidant properties lightly. Pause and reflect, imagine yourself transported to a Japanese tea ceremony. And suddenly you feel calmer..
This Earl Grey tea macaron uses tea leaves from East India’s wonderful bergamot and neroli original Earl Grey recipe. Leaves other teas tasting like insipid copies, this refreshing macaron has a lovely smooth buttercream filling. Perfect for the afternoon.
Sometimes we need a flavour that’s more robust to kick-start the day. Our Italian Mocha Coffee combines chocolate, coffee and an authentic peanut butter as they do in southern Italy – so eat, enjoy, and think of those times propping up a real cafe in Italy, the noise of a steamer in the background.
Which takes us to Latte creamy coffee. Italians start with a cappuccino, continue with smooth lattes throughout the day. Or latte macarons.Hide the Tea and Coffee Collection flavours
Pretty in pink, delectable delights, this special collection of five of our macarons is sure to please on Valentine’s day and February, why not?– whether for the “one” or simply to cheer up the team at the office. The flavours tell a love story of their own.View the Valentine Collection flavours
As the attraction unfolds, dance with Champagne Pink Peachand its distinctive silver ball. A glamorous, elegant blushing pink, a light champagne fizz and the glorious delicate flavour of Japanese Obuko peach, its the giddy lightness of a great proper first date.
Valentinesays it openly with the chocolate heart on its shimmering raspberry shell. No hiding, this is one to be proud of. Filled with raspberry dark chocolate ganache.
At the heart, our new collaboration with Original Beans chocolate– the brand new Black Forest macaron, morello cherry and chocolate filling. Reassuringly old-fashioned, but with real meaning, as every cocoa tree is replaced, and plantations are in areas which have lost hope, through war or poverty. So yes, where you thought it impossible, a new life begins.
With its hand-painted English Rose, this macaron is cream, vanilla and rose, perfect for a wedding. Seemingly delicate, but bite, and there’s the passion of chocolate under the cool, pretty exterior.
Delicately painted, like ones you will find on nursery furniture? And the flavours of a childhood, chocolate-smeared faces, sticky jammy hands….shhhh, let’s just imagine shall we?Hide the Valentine Collection flavours
Croquembouche are huge pyramids of either profiteroles or macarons, brightly and beautifully decorated to a theme of your choice. The French traditionally make this cake a centrepiece for a wedding (covered in white chocolate and cream) or birthday.
Why not commission one for launches or corporate events?
A delicious, light, fluffy cake which is moister than a traditional butter-based cake, as vegetable oil and fruit juice are used to bind the flour, egg and sugar together.
The chiffon cakes are flavoured with our own natural fresh fruit purees and decorated with delicious buttercream.
Our exquisite fresh eclairs taste so light and delicate, with their unique choux pastry shells. The chocolate filling is our most popular; but be daring and try the kumquat or pink peach varities.
Home-made brownies, moist and infused with our signature Asian flavours – lemongrass and black sesame.
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